If you’ve ever needed a reason to skip out on fast food, look no further.

As a health nut a lot of people think, “Oh, you just eat rabbit food and have a lot of self control.” Actually, no. I love junk food (in acceptable serving sizes), but I make sure it’s from quality places. For example, if I’m craving a burger I get it from The Organic Grill or my old mainstay, The Spotted Pig – both in New York.

I’ve said it before and I’ll say it again. Honestly, if what you’re looking for is a burger, you could probably get a better option at your local, small-scale diner than at a drive-thru.

Not only are the ingredients shriveled up and decrepit, but you also never quite know what the quality control is like when it comes to companies this big.

At a Checkers in Baltimore – a burgers and fries kinda joint seemingly running up and down the East Coast – an employee was videotaped taking a burger bun, wiping it on the floor and then proceeding to make a sandwich… with mayo. This is good to know in case you’re interested in eating your dirt and bacteria with all the fixins’.

Watch the video below:

Apparently, the employee in question was 17 at the time and this was taken several years ago. She has since been fired and Fox reports that she feels “really embarrassed” – especially now that she can’t find a job.

While she’s claiming the sandwich was never really served, there is absolutely no way to verify this.

Gross to think about, right?

For more Food News, check out our articles here.

Have you ever eaten at a Checkers before?


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