Everyone loves a good artichoke dip. Most people like to make a the classic spinach and artichoke version. However, we think you should wow your guests with this updated and extremely easy Cheesy Poblano and Artichoke dip recipe. The poblano peppers add an amazing element of smokiness to the dip.
In this video, you’ll join stars Geoffrey Zakarian, Jeff Mauro, Katie Lee, Marcela Valladolid, and Sunny Anderson in a short segment from an episode from The Kitchen. These stars give all sorts of helpful and pithy commentary as Marcela Valladolid leads us through this effortless dip. For instance, they point out that any dip that begins with a mixture of cream cheese and mayo plus whatever you have on hand is bound to be delicious.
The really great part about this dip is that it is essentially a “food processor to oven” sort of dip. It requires very little effort—which makes it perfect for entertaining. However, keep in mind that this recipe calls for sautéed poblano peppers and onions, which happened off camera. Also, it is feasible that this dip could be made ahead and refrigerated for up to two days before you bake it.
Try this dip at your next party or movie night!
