Something many of us don’t think of doing often – but should – is celebrating other cultures. But you know one super easy, fun and delicious way you can do just that? Getting out there and enjoying another country’s cuisine.
Who doesn’t like to try new things anyways?
I’m sorry to all you picky eaters out there, but I will never understand you. Trying something new will always surprise you, and hey, if you don’t like it at least you can say you have given it a shot!
Today we’re taking a look at some Ecuadorian food and looking up some of our favorite iterations of their typical fare you can make yourself.
1. Bolon De Verde via Laylita’s Recipes
A big ingredient in Ecuador? Plantains! These cheese stuffed, fried plantain balls would be a hit appetizer any day.
