Today may be Bastille Day, but we’ve already gone over some great French food you have to try for an authentic Parisian experience. You know what else today is? National Macaroni Day!
Now, look. I know that you probably can make a ton of recipes using macaroni, but who are we kidding here? Macaroni & Cheese has got to be one of the most popular. There is no denying that the comfort of pasta shells living in a pool of cheese is enough to make any warm-blooded human.
While I am more than content with some easy-to-make Amy’s Mac and Cheese, there are plenty of incredible ways to whip up and update this classic dish into something innovative.
1. Creamy Stovetop Mac and Cheese via Pumpkin N Spice
A creamy, cheesy basic to get you started on making your own mac and cheese from scratch!
