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If you know about food at all and (seasonal) food trends, you know that ramps this time of the year are where it’s at.

Seriously, if you are in a major metropolis or major food city (i.e. New York, Chicago, etc.) you know how big chefs get into a tizzy over this seasonal vegetable. Whether it’s on pizza, in stews, or simply grilled to perfection, there is something about ramps that makes them so much more than just a leafy green.

See for yourself in these delightful recipes we actually wouldn’t mind eating all the time, everyday and forever and ever…

1. Ramp Pizza via Smitten Kitchen

ramp recipes 1

Let’s pretend this pizza is healthy because it has green stuff on it. Deal? OK, deal.

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