If you know about food at all and (seasonal) food trends, you know that ramps this time of the year are where it’s at.
Seriously, if you are in a major metropolis or major food city (i.e. New York, Chicago, etc.) you know how big chefs get into a tizzy over this seasonal vegetable. Whether it’s on pizza, in stews, or simply grilled to perfection, there is something about ramps that makes them so much more than just a leafy green.
See for yourself in these delightful recipes we actually wouldn’t mind eating all the time, everyday and forever and ever…
1. Ramp Pizza via Smitten Kitchen
Let’s pretend this pizza is healthy because it has green stuff on it. Deal? OK, deal.