For those of you who like to be cute on the weekends and frequent farmer’s market you probably have noticed that the produce has gotten a whole lot brighter and fruitier.
One of the most notable additions to your secret crush’s farm stand are probably some nice ‘n juicy, organic strawberries.
Strawberries are great when they”re fresh. As a matter of fact, they’re the best when they’re fresh. Ever bitten into a strawberry that you bought at your grocery store only to find that it taste like… well, nothing? They may look pretty, ripe and vibrant but it’s really all for show. Instead, the more lackluster options are typically the ones that hold more promise.
While I am more than happy to chomp on fresh “strawbs” as they are or slice them up and place on top of my oatmeal, there are about 980380 million other ways you can incorporate them into your sweetest desserts. I mean, if a cheesecake is strawberry flavored then it has to be healthy, right?
1. Frozen Strawberries and Cream Dessert via Pip and Ebby
Like biting into a frozen strawberry cheesecake topped with a decadent crumble, you won’t be able to get enough of this.